Hola!
This past Wednesday as you may be aware was "cinco de mayo". This holiday, much like St. Patrick's day, has become a day of drinking. Since I am not a fan of beer nor bars with 'Mc' beginning their name, I do not participate in many St. Paddy's events, however, as a Spanish major AND huge fan of latin food (and never one to turn durn tequila) thoroughly enjoy cinco de mayo.
My friend Anabell and I have been talking about making empanadas for ages and it turned out that we both had off on cinco de mayo soo we decided to make a day of it, complete with margarita cupcakes and of course, real margaritas. We also were inspired by a co-worker's completely vegan layered mexican dip and whipped one up ourselves. It consisted of refried black beans, tofutti sour cream, home-made guac by Heart City's own Hannah, and the deliciously wonderful daiya cheddar cheese.
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