Thursday, June 18, 2009

Foods of my Past

The weather is still intolerable so I have been spending most of time indoors, making food. Yesterday I decided to make two of my favorite childhood foods: pierogies and shoo fly pie.

Boiled pierogies
Pierogies Frying
Shoo-fly pie

The pierogies were spot on! They tasted just like I remembered which is strange because my pop-pop's recipe calls for eggs. I even sucked it up and actually cooked with onions. Bleck.

The pie on the other hand did not turn out to swell. Something went wrong with the molasses. It's too sour / it might have burned. Oh well.

Cesar came over for some chickpea cutlets and for pie. Unfortunately it was his second slice of pie ever and it tasted terrible.

Oh well, next time!

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